Homemade dishes, simple and sumptuous
This biscotti is one of our family favorites to give away for the holiday season. I start baking these biscotti after Thanksgiving and freeze them until I start giving them away as gifts to family and friends. These freeze well in an airtight container and …
These are the most delicious vegan biscotti ever. If you have a food processor, they’re a breeze to make and since they’re vegan, I like to think they’re relatively healthy, too! Biscotti derives from the Latin word, biscoctus, meaning twice-baked, hence the reason biscotti are …
A true American dessert and my husband’s favorite cake. As long as you have a can of pineapples, it’s easy and delicious! Tip: Do not use a nonstick fry pan, because when cake is inverted brown sugar remains in pan. Servings: 10-12 Active Cooking Time: …
Now that the weather is getting cooler, I like to make a soup on the weekend to enjoy during the week. I usually think of asparagus as a spring vegetable but I often see asparagus on sale even during this time of year. Servings: 6-8 …