Month: April 2018

Spaghetti with Meatballs

Spaghetti with Meatballs

I find it hard to believe that I haven’t posted spaghetti with meatballs yet. This is another favorite dish in our family. Lately, I’ve tried making meatballs with lamb, and to my surprise, my children loved the lamb meatballs. This recipe is made with traditional 

Broiled Chicken Drumsticks

Broiled Chicken Drumsticks

Another easy weeknight favorite with the kids. The tip is to marinate the chicken legs in a teriyaki marinade the night before and then broil them in the oven for 15-18 minutes. If you don’t have time for the marinade, you can broil the chicken 

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

Just like apple crisp is a favorite fall dessert, strawberry rhubarb crumble is a favorite spring dessert. Rhubarb isn’t always available in our supermarket so I make this regularly as soon as I find rhubarb in the market. Servings: 6-8 Active Cooking Time: 15 minutes 

Roast Pork Tenderloin

Roast Pork Tenderloin

I just discovered a very simple and delicious way to enjoy pork tenderloin. It was a big hit with my family and it will be a new addition to our rotation of weekly meals. Servings: 6-8 Active Cooking Time: 30-40 minutes Ingredients 2 1-lb pork tenderloins