Month: August 2018

New York Cheesecake

New York Cheesecake

Most cheesecake recipes just use one or two bars of cream cheese. This one is an very rich cheesecake with five bars of cream cheese and 7 eggs! If you love cheesecake, this is the one you will want to make and enjoy! Servings: 8-10 Active 

Chicken Parmagiana

Chicken Parmagiana

Chicken parm is a family favorite any time of the year. It’s not hard to make, but it does require advanced planning. It’s best to make the chicken cutlets over the weekend, and then have them ready to go in baking dishes to be warmed 

Japanese Curry (Karee Raisu)

Japanese Curry (Karee Raisu)

I’m reposting this dish since it’s a family favorite any time of the year. My husband regularly makes a big pot of Japanese curry for the family. Japanese curry is quite different from Indian or Thai curry. First, even the spiciest versions of Japanese curry 

Cabbage Salad

Cabbage Salad

This shredded cabbage salad  is one of our favorite ways to enjoy cabbage during the summer; it’s so refreshing!   Servings: 4-6 Active Cooking Time: 10-15 Ingredients 1/2 head of cabbage, shredded with mandoline 6-8 leaves of  shiso (Japanese perilla) or basil, chiffonade Ponzu sauce to