Month: February 2018

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet)

This is really not a weeknight recipe but it can be prepared similarly to chicken parmigiana in advance. Tonkatsu is essentially pork cutlets served with shredded cabbage. In Japan, there are restaurants specializing in tonkatsu, that’s how popular this dish is. Prepare the tonkatsu over 

Basic Chili

Basic Chili

I’m not sure how authentic this chili recipe is but it is very simple to prepare. It’s essentially a meat sauce with beans and chili spices added. It can also be easily prepared in the slow cooker. Servings: 6-8 Active Cooking Time: 15-20 minutes Ingredients 

Pasta Bolognese

Pasta Bolognese

This is a super easy pasta dish for a weeknight meal. It’s traditionally spaghetti bolognese but my daughter loves fettuccine so I made this dish with fettuccine tonight. I also had extra mushrooms in the fridge so I sliced up them up and added to 

Easy Irish Soda Bread

Easy Irish Soda Bread

We are not Irish but my family loves this bread around this time year. It requires no yeast, and hence, no rising time. It mixes in a large bowl, no mixer necessary, and then after a few rounds of kneading, you pop it in the